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Ingredients
- 12 ounce frzn orange juice concentrate thawed
- 1Â 1/2 c. water
- 1 box sure-jell pectin
- 4Â 1/2 c. sugar
- 1/2 tsp margarine (to reduce foaming)
Directions
- Prepare jars. Keep jars and lids warm. Measure sugar in a bowl, set aside. In a large kettle measure juice, pectin, and margarine. Bring to a full boil over high heat, stirring constantly. Add in sugar all at once and bring to rolling boil (which cannot be stirred down) but stir constantly. Remove from heat and skim off any foam. Pour into prepared jars. Fill to 1/8" of top. Wipe off rims and threads. Cover quickly with lids and band tightly. Process jars in kettle with water covering jars. Boil 5 min in water bath, then remove from water. Cold completely. Check seals.
- Yield: 5 1/8 c.) jars
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