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Mexican Chicken Lasagna Recipe

Name: Mexican Chicken Lasagna
Ingredients: 1 can mushroom soup; 1 can cream of chicken soup; 1/2 can Milnot (4 ounce.); 1 (12 ounce.) jar salsa (warm or possibly mild); 3 chicken breasts, cooked & diced; 4 tortillas (cut in 3" strips); Shredded cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.25 view details

1 can mushroom soup
1 can cream of chicken soup
1/2 can Milnot (4 ounce.)
1 (12 ounce.) jar salsa (warm or possibly mild)
3 chicken breasts, cooked & diced
4 tortillas (cut in 3" strips)
Shredded cheddar cheese

Directions

Mix mushroom soup, chicken soup, Milnot and salsa. Layer sauce, cheese and tortilla. Repeat sequence till all ingredients are used. End up with sprinkled cheddar on top. Bake at 350 degrees for 30 min. (10 min uncovered.) Let stand 10-15 min before serving. Top with lowfat sour cream if you like. Ole!

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 8 servings
Calories 269
Calories from Fat 113	42%
Total Fat 12.54g	16%
Saturated Fat 3.81g	15%
Trans Fat 0.06g
Cholesterol 43mg	14%
Sodium 834mg	35%
Potassium 347mg	10%
Total Carbs 22.09g	6%
Dietary Fiber 2.0g	7%
Sugars 1.12g	1%
Protein 16.59g	27%

Mexican Chicken Lasagna Recipe

Ingredients