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Orange Jicama Salads Recipe

Name: Orange Jicama Salads
Ingredients: 3 x Oranges, pared and sliced; 2 x Avocados, sliced; 1 sm Jicama, halved; Salad greens; 1/3 c. Vegetable oil; 1 tsp Grated orange peel; 1/4 c. Orange juice; 2 Tbsp. Sugar; 2 Tbsp. Lemon juice; 1/2 tsp Dry mustard; 1/4 tsp Salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.72 view details

3 x Oranges, pared and sliced
2 x Avocados, sliced
1 sm Jicama, halved
Â Â Salad greens
1/3 c. Vegetable oil
1 tsp Grated orange peel
1/4 c. Orange juice
2 Tbsp. Sugar
2 Tbsp. Lemon juice
1/2 tsp Dry mustard
1/4 tsp Salt

Directions

Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 6 servings
Calories 204
Calories from Fat 152	75%
Total Fat 17.09g	21%
Saturated Fat 1.62g	6%
Trans Fat 0.31g
Cholesterol 0mg	0%
Sodium 106mg	4%
Potassium 274mg	8%
Total Carbs 13.57g	4%
Dietary Fiber 5.1g	17%
Sugars 6.43g	4%
Protein 1.18g	2%

Orange Jicama Salads Recipe

Ingredients