Fruit Jicama Salad Recipe

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0 votes | 836 views
Servings: 6

Ingredients

Cost per serving $1.01 view details

Directions

  1. Combine first 9 ingredients. Refrigerate1 hour.
  2. Stir together yogurt and minced basil. Spoon over fruit mix, and garnish, if you like.
  3. This recipe yields 6 servings.
  4. Comments: Leftover jicama can be substituted for water chestnuts in stir-fries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 6 servings
Calories 90  
Calories from Fat 2 2%
Total Fat 0.28g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 326mg 9%
Total Carbs 22.52g 6%
Dietary Fiber 2.6g 9%
Sugars 18.25g 12%
Protein 1.45g 2%
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