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Add a photoServings: 6
Ingredients
- 1 (11 ounce) can mandarin oranges, liquid removed
- 1 (6 ounce) pkg. Jello (orange or possibly lime)
- 1 1/2 c. boiling water
- 1 c. cool orange juice
- Ice cubes
- 1 (8 ounce) pkg. cream cheese, softened
Directions
- Arrange orange sections in 9"x5" loaf pan. Dissolve Jello in boiling water. Put together juice and ice cubes to make 2 1/2 cups. Add in to Jello and stir till slightly thickened. Remove any unmelted ice. Measure 1 cup of Jello and blend with softened cream cheese. Pour remaining Jello over oranges. Top with creamy mix. Refrigerate 4 hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 115 | 42% |
| Total Fat 13.04g | 16% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 259mg | 11% |
| Potassium 196mg | 6% |
| Total Carbs 35.57g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 32.65g | 22% |
| Protein 5.07g | 8% |
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