Lemon Jello Cream Cheese Salad Recipe

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0 votes | 1581 views
Servings: 6

Ingredients

Cost per serving $1.07 view details

Directions

  1. Dissolve Jello in 2 cups boiling water. Add in cream cheese and mix well. Add in pineapple juice. Let stand till quite hard. Mix in whipped cream. Add in pineapple chunks or possibly mandarin oranges and refrigerate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 6 servings
Calories 305  
Calories from Fat 183 60%
Total Fat 20.8g 26%
Saturated Fat 12.11g 48%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 158mg 7%
Potassium 238mg 7%
Total Carbs 27.57g 7%
Dietary Fiber 0.7g 2%
Sugars 21.85g 15%
Protein 4.02g 6%
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