Antipasto Salad Platter Recipe

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Servings: 8

Ingredients

Cost per serving $0.97 view details

Directions

  1. * Or possibly 1 tsp. dry basil leaves
  2. NOTE: Make Dressing First.... Makedressing in a jar with a tight fitting lid, combine oil, lemon juice, 1 tsp. salt, black pepper, red pepper, garlic, and basil; shake till well combined. Cook pasta: In a large kettle bring 3 qts water, salt and salad oil to a boil. Add in pasta; bring back to boiling; cook uncovered stirring occasionally with long fork to prevent sticking, just till tender. about 7 to 8 min. Don't over cook. Drain well; don't rinse.
  3. Turn into large bowl; add in dressing; toss to combine. Cold completely. To pasta mix, add in green and red peppers, sliced mushrooms, provolone cheese, garbanzo beans, salami, olives, and parsley; toss lightly to combine. Turn into serving bowl; Chill covered 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 482  
Calories from Fat 270 56%
Total Fat 30.21g 38%
Saturated Fat 7.08g 28%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 1676mg 70%
Potassium 300mg 9%
Total Carbs 40.32g 11%
Dietary Fiber 4.5g 15%
Sugars 1.71g 1%
Protein 13.26g 21%
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