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Add a photoCreamy and delicious 3~ layer Lasagna.
Ingredients
- 9 - Lasagna Noodles (do not have to boil first) Made by Mueller/Pasta
- 16 ounces softened Cream Cheese
- handful of basil chopped finely
- 5 ounce can sliced Black Olives
- 2 Roma Tomatoes (Diced small)
- 1/4 Cup Real Bacon Bits (From a jar or packet)
- 10 ounce can tomato sauce
- 6 ounces Mozzarella Cheese
- Salt and Black Pepper to taste
Directions
- Pre Heat Oven 400 F
- In a 9x12x3 baking dish add 3 lasagna noodles and set aside.
- In a bowl add cream cheese and chopped basil, stir well to mix
- In a saute pan add tomato sauce, diced roma tomatoes, salt and black pepper and cook 5 minutes. Shut off heat source.
- Add several spoon of cream cheese filling to the bottom layer of lasagna, add several spoons of tomato sauce/diced tomatoes, add a handful of black olives,
- Repeat with two more Layers
- Add Mozzarella Cheese and sprinkle Real Bacon Bits
- Place in the Oven and Bake 35 minutes
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 436 | |
| Calories from Fat 370 | 85% |
| Total Fat 41.55g | 52% |
| Saturated Fat 15.74g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 558mg | 23% |
| Potassium 264mg | 8% |
| Total Carbs 6.74g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.95g | 3% |
| Protein 10.63g | 17% |
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