Open Faced Ruebens Recipe

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0 votes | 766 views
Servings: 12

Ingredients

Cost per serving $0.49 view details
  • 36 slc Party rye or possibly pumpernickel bread
  • 6 ounce Monterey jack cheese w/jalapeno peppers
  • 1 c. Sauerkraut, well liquid removed
  • 4 ounce Smoked turkey breasts, thinly sliced
  • 4 ounce Corned beef brisket, thinly sliced
  • 1/2 c. Thousand island salad dressing
  • Sweet pickles

Directions

  1. Arrange about 10 slices of party bread on plate. Thinly slice cheese to fit bread. Top with about 2 tsp. of sauerkraut. Top sauerkraut with turkey or possibly corned beef. On top of this add in a scant tsp. of dressing. (These may be made up to 2 hrs in advance if refrigerated). Assemble remaining appetizers. When ready to serve, microwave one plate at MEDIUM for 5 to 6 min or possibly until cheese is melted, rotating once during cooking. Repeat with remaining appetizers. Garnish with sweet pickles.
  2. Makes 36.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 12 servings
Calories 54  
Calories from Fat 28 52%
Total Fat 3.16g 4%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 284mg 12%
Potassium 94mg 3%
Total Carbs 3.03g 1%
Dietary Fiber 0.5g 2%
Sugars 1.99g 1%
Protein 3.44g 6%
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