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Ingredients
- Â Â (Potato Lasagna)
- 1/3 c. Vegetable oil
- 4 med -sized onions --
- Â Â Finely minced
- 1/2 tsp Black pepper
- 1Â 1/2 c. (6oz)
- 6 c. Mashed potatoes -- (hot, Seasoned)
- Â Â Shredded Cheddar cheese
Directions
- Preheat the oven to 350 degrees. Cook the noodles according to the package
- directions and drain; set aside. Meanwhile, in a large skillet, heat the oil over medium-high heat. Saute/fry the onions for 8-10 min or possibly till lightly browned. Reserve 1/2 c. sauteed onions for topping. Add in the remaining onions, pepper, and cheese to the potatoes and mix well. Place 3 noodles on the bottom of a 9"x13" glass baking dish which has been coated with nonstick vegetable spray. Spread the noodles with one-third of the potato mix. Layer again with 3 more noodles and continue layering till a total of 4 layers of noodles and 3 layers of potatoes have been placed
- (with a noodle layer on top). Spread the reserved sauteed onions on top.
- Cover with aluminum foil and bake for 20 min or possibly till heated through.
- Yield: 12 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 1278 | |
| Calories from Fat 729 | 57% |
| Total Fat 82.59g | 103% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 1.88g | |
| Cholesterol 29mg | 10% |
| Sodium 215mg | 9% |
| Potassium 2882mg | 82% |
| Total Carbs 118.96g | 32% |
| Dietary Fiber 15.1g | 50% |
| Sugars 5.42g | 4% |
| Protein 20.72g | 33% |
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