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Home » Recipes » Cheddar Mushroom Open Face Sandwich

Cheddar Mushroom Open Face Sandwich Recipe

Name: Cheddar Mushroom Open Face Sandwich
Ingredients: 1 1/2 c. Mushrooms, Fresh, Minced; 1 x Egg, Lg, Beaten; 1 tsp Oregano; 1 c. Cheddar, Md Sharp, Shredded; 6 x Dk. Rye Bread Slices,Toasted; 12 x Tomato, Slices, Thin; 1 x Celery Salt; 1 x Parsley; 2 Tbsp. Butter, Melted

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.64 view details

1 1/2 c. Mushrooms, Fresh, Minced
1 x Egg, Lg, Beaten
1 tsp Oregano
1 c. Cheddar, Md Sharp, Shredded
6 x Dk. Rye Bread Slices,Toasted
12 x Tomato, Slices, Thin
1 x Celery Salt
1 x Parsley
2 Tbsp. Butter, Melted

Directions

Saute/fry the mushrooms in the butter till tender.
Remove from the heat and stir in the egg and oregano.
Stir in the cheddar cheese. Spread about 3 Tbls of the mix on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 min, or possibly till the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.

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Amount Per Serving	%DV
Serving Size 275g
Recipe makes 6 servings
Calories 178
Calories from Fat 109	61%
Total Fat 12.38g	15%
Saturated Fat 7.38g	30%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 186mg	8%
Potassium 621mg	18%
Total Carbs 9.79g	3%
Dietary Fiber 2.9g	10%
Sugars 6.35g	4%
Protein 8.96g	14%

Cheddar Mushroom Open Face Sandwich Recipe

Ingredients