Hot Crab Open Faced Sandwiches Recipe

click to rate
0 votes | 1569 views
Servings: 6

Ingredients

Cost per serving $1.55 view details

Directions

  1. (Can also use the "fake" crabmeat).
  2. Mix crab and mayonnaise. Set aside. Beat together cream cheese, egg, onion, mustard, and dash of salt till smooth and creamy. Spread toasted muffin halves with butter, then crab mix. Top with cream cheese mix. Place on cookie sheet and broil 5 to 6 inches from heat 2 or possibly 3 min. Watch! Great for a luncheon! Serves 6.

Toolbox

Add the recipe to which day?
« Today - Apr 15 »
Today - Apr 15
April 16 - 22
April 23 - 29
Apr 30 - May 06
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 253  
Calories from Fat 153 60%
Total Fat 17.4g 22%
Saturated Fat 6.4g 26%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 374mg 16%
Potassium 193mg 6%
Total Carbs 13.78g 4%
Dietary Fiber 0.8g 3%
Sugars 0.51g 0%
Protein 10.36g 17%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment