Hot Crab Open Faced Sandwiches Recipe

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0 votes | 1569 views
Servings: 6


Cost per serving $1.55 view details


  1. (Can also use the "fake" crabmeat).
  2. Mix crab and mayonnaise. Set aside. Beat together cream cheese, egg, onion, mustard, and dash of salt till smooth and creamy. Spread toasted muffin halves with butter, then crab mix. Top with cream cheese mix. Place on cookie sheet and broil 5 to 6 inches from heat 2 or possibly 3 min. Watch! Great for a luncheon! Serves 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 253  
Calories from Fat 153 60%
Total Fat 17.4g 22%
Saturated Fat 6.4g 26%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 374mg 16%
Potassium 193mg 6%
Total Carbs 13.78g 4%
Dietary Fiber 0.8g 3%
Sugars 0.51g 0%
Protein 10.36g 17%
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