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Old Virginia Blackberry Cake Recipe

Name: Old Virginia Blackberry Cake
Ingredients: 2 c. sugar; 1 c. butter; 4 large eggs; 3 c. flour; 1 teaspoon grnd cloves; 1 teaspoon grated nutmeg; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon baking pwdr; 1 c. buttermilk; 1 1/2 c. fresh or possibly frzn & liquid removed blackberries; 1 c. butter; 1 pound powdered sugar, sifted; 1 teaspoon vanilla; 3 T cool, strong coffee

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.77 view details

2 c. sugar
1 c. butter
4 large eggs
3 c. flour
1 teaspoon grnd cloves
1 teaspoon grated nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking pwdr
1 c. buttermilk
1 1/2 c. fresh or possibly frzn & liquid removed blackberries
1 c. butter
1 pound powdered sugar, sifted
1 teaspoon vanilla
3 T cool, strong coffee

Directions

Preheat oven to 350 degrees. Cream sugar and butter. Add in large eggs; beat well. Put together dry ingredients. Add in alternately with lowfat milk to batter. Mix in berries. Grease 3 (8") cake pans or possibly bundt pan. Bake 30 min for layers, 45 min for bundt. Cool and ice cake.
Put together all ingredients and beat till fluffy.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 698
Calories from Fat 292	42%
Total Fat 33.26g	42%
Saturated Fat 20.46g	82%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 474mg	20%
Potassium 100mg	3%
Total Carbs 96.27g	26%
Dietary Fiber 1.0g	3%
Sugars 71.58g	48%
Protein 6.31g	10%

Old Virginia Blackberry Cake Recipe

Ingredients