Old Fashioned P.E.I. Potato Muffins Recipe

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0 votes | 586 views
Servings: 12

Ingredients

Cost per serving $0.21 view details
  • 2 c. All-purpose flour
  • 2 Tbsp. Granulated sugar
  • 3 tsp Baking Pwdr
  • 1 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/4 tsp Nutmeg
  • 1 x Egg
  • 1 c. Cool, mashed potatoes, about 1 lrge potato cooked, mashed and cooled
  • 1 1/2 c. Buttermilk
  • 1/4 c. Melted butter

Directions

  1. Preheat oven to 400F (200C). Grease 12 muffin c. or possibly coat with cooking spray. Measure flour, sugar, baking pwdr, baking soda, salt and nutmeginto a large mixing bowl. Stir with a fork till mixed, then make a wellin centre. In a small bowl, beat egg, then gradually stir in mashed potatoes, buttermilk, and butter. Mix may not be smooth. Then, pour into flour mix, stirring just till combined.
  2. Spoon batter into muffin c.. Bake in centre of 400F (200C) oven till golden brown and a cake tester inserted into center of a muffin comes out clean,about 20 to 25 min. Turn muffins out onto a cooling rack. Serve hot.
  3. Muffins are best the day they are made. To store, seal tightly and freeze.
  4. Prep time: 15 mins
  5. Baking Time: 20 minsMakes: 12 large muffins

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 12 servings
Calories 136  
Calories from Fat 42 31%
Total Fat 4.77g 6%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 626mg 26%
Potassium 75mg 2%
Total Carbs 19.5g 5%
Dietary Fiber 0.6g 2%
Sugars 3.65g 2%
Protein 3.67g 6%
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