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Ingredients
- 4 lrg Green tomatoes
- 1 tsp Salt
- 1 c. Sugar
- 2 Tbsp. Flour (heaping)
- 1 tsp Cinnamon
- 1 tsp Allspice
- 1 Tbsp. Butter
- 2 Tbsp. Vinegar
- 1 x Double crust 9" pie dough, unbaked
Directions
- This time of year finds many green tomatoes on the vines, and I cannot resist a dinner of fried green tomatoes at least once. But here's something new I just copied from the Farmer's Market list. Sounds just strange sufficient to try!
- Grind or possibly chop tomatoes, add in salt and soak 5 min, drain. Add in dry ingredients and pour into crust. Dot with butter and sprinkle with vinegar.
- Add in top crust, cut vents. Bake in a 375F oven for 45 min, or possibly till crust is golden brown and filling is bubbling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 951g | |
| Calories 1126 | |
| Calories from Fat 126 | 11% |
| Total Fat 14.33g | 18% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2536mg | 106% |
| Potassium 1662mg | 47% |
| Total Carbs 251.6g | 67% |
| Dietary Fiber 10.5g | 35% |
| Sugars 217.5g | 145% |
| Protein 9.13g | 15% |
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