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J for Jeedipappu Pakodi Recipe | Cashew Nut Fritters | Kaju Pakoda | Andhra Recipes Recipe
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Ingredients
- 1/2 cup cashew nut halves
- 1 cup besan/chickpea flour
- 1/4 tsp turmeric
- 1/2 tsp red chilli powder
- 1/4 tsp ginger garlic paste
- a pinch of baking soda
- salt
- few curry leaves
- 2 tbsp warm oil
- water to knead
- oil - for deep frying
- chaat masala for garnishing (optional)
View Full Recipe at Cooking with Siri
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1190g | |
| Calories 996 | |
| Calories from Fat 560 | 56% |
| Total Fat 65.38g | 82% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 865mg | 36% |
| Potassium 1204mg | 34% |
| Total Carbs 76.65g | 20% |
| Dietary Fiber 12.6g | 42% |
| Sugars 13.52g | 9% |
| Protein 31.29g | 50% |
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