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Add a photoServings: 12
Ingredients
- 1/2 c. lowfat milk
- 1/2 c. sugar
- 1 1/2 teaspoon salt
- 1/4 c. butter
- 2 packages. dry yeast
- 1/2 c. very hot water
- 2 large eggs, beaten
- 5 c. flour
- 1 1/2 to 2 c. raisins
- Cinnamon
Directions
- Scald lowfat milk. Add in sugar, salt and butter. Cool to lukewarm. Dissolve yeast in water, put together with lowfat milk. Add in large eggs and 3 cups flour; beat very well. Beat in raisins. Gradually add in flour to make moderately hard dough. Knead on floured board about 5 min till dough is smooth and elastic and does not stick to hands. Grease surface very lightly, let rise in warm place till double in bulk, about 1 hour.Punch dough down, knead lightly once again, divide in half. Roll each half into rectangle about 9 inches wide. Sprinkle with cinnamon, roll up, lay seam side down in greased 9 x 5 inch loaf pan. Let rise again till double in bulk, about 40 min. Bake in hot oven (400 degrees) for about 50 min. Makes 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 48 | 14% |
| Total Fat 5.43g | 7% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 339mg | 14% |
| Potassium 287mg | 8% |
| Total Carbs 68.15g | 18% |
| Dietary Fiber 2.5g | 8% |
| Sugars 23.3g | 16% |
| Protein 7.98g | 13% |
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