Winter recipes added by professional chefs

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Crown of Roast Pork

Crown of Roast Pork

Chef Smith
Nov 2010
Professional
1 vote
1695 views
Autentica " Pasta alla contadina "

Autentica " Pasta alla contadina "

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the…

CHEFMAURIZIO
Nov 2010
Professional
1 vote
11310 views
Mexican Sugar Cookies

Mexican Sugar Cookies

BearNakedBaker
Nov 2010
Professional
1 vote
2417 views
authentic recipe Trippa alla romana

authentic recipe Trippa alla romana

Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this…

CHEFMAURIZIO
Nov 2010
Professional
1 vote
5368 views
Baked Beans

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

A.L. Wiebe
Nov 2010
Professional
3 votes
4513 views
Bucatini or Spaghetti alla Amatriciana

Bucatini or Spaghetti alla Amatriciana

Start today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini…

CHEFMAURIZIO
Nov 2010
Professional
1 vote
3792 views
Cinnamon-Spiced Moroccan Chicken

Cinnamon-Spiced Moroccan Chicken

Chef Smith
Nov 2010
Professional
2 votes
1869 views
Chicken Breast stuffed with Herbed Couscous

Chicken Breast stuffed with Herbed Couscous

Chef Smith
Nov 2010
Professional
1 vote
1107 views
Autumn Chicken

Autumn Chicken

Chef Smith
Nov 2010
Professional
2 votes
1126 views
Almond Chicken

Almond Chicken

Chef Smith
Nov 2010
Professional
3 votes
5771 views
Blackened Mahi Mahi

Blackened Mahi Mahi

Chef Smith
Nov 2010
Professional
3 votes
24390 views
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Chef Smith
Nov 2010
Professional
2 votes
1889 views
Swedish Tea Ring

Swedish Tea Ring

Chef Smith
Nov 2010
Professional
1 vote
2422 views
Stollen

Stollen

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…

Chef Smith
Nov 2010
Professional
1 vote
2120 views
Pumpkin Bread

Pumpkin Bread

Chef Smith
Nov 2010
Professional
2 votes
2123 views