Winter recipes added by professional chefs

Italian Tomato Sauce and Pasta Recipes

It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…

Louisiana Spicy Chicken with Broccoli Stuffing

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our…

World Nutella Day February 5th 2013 Coconut Nutella Turnovers

I am celebrating with many others again today as I had for many years, World Nutella Day. There will be many…

Fireplace Roasted Chicken

It’s been quite some time since I last posted on this blog. I am hoping that the kind readers who read my posts in the past will forgive me and…

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Peperoni ripieni ( Italian Stuffed Peppers)

There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…

Scotch Eggs

Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.

Chef Fish soup

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Southwest Chicken Chili

Here is a great one pot chili with a little Southwest Flair

creamy parmesan dressing

perfect on romaine lettuce....check it out

Glazed Marsala Mushrooms

Here is a great topping for your steaks or any other kind of meats. The mushrooms are glazed with a buttery marsala sauce and done in no time!

Sicilian Pizza Recipe and More

There are many styles of pizza from all over the globe. Here is a thick pizza called Sicilian style pizza take a look. It fabulous!

Favorite Gingerbread Cake

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I…

Fiery Piggy Balls

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…