Winter recipes added by professional chefs

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Easter Peep Cocktail Recipe

Easter Peep Cocktail Recipe

If you like Tequila here is a great cocktail

Claudia lamascolo
Apr 2014
Professional
1 vote
1566 views
FISH FRY

FISH FRY

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.

GARY ESTESS
May 2014
Professional
1 vote
1519 views
Roasted Eggplant Dip

Roasted Eggplant Dip

Delicious anytime roasted Eggplant, garlic, take a look at this one.

Claudia lamascolo
May 2014
Professional
1 vote
1222 views
Italian Bread Sticks

Italian Bread Sticks

Delicious herb coated bread sticks and recipe sauces to dip them in!

Claudia lamascolo
Apr 2015
Professional
1 vote
1792 views
Summer recipe bananss to good off

Summer recipe bananss to good off

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.

GARY ESTESS
Aug 2017
Professional
1 vote
1132 views
big stew

big stew

this is a big steew for hwole family to eat together

helpiwannadeleteacount
Jul 2021
Professional
1 vote
135 views
Crown of Roast Pork

Crown of Roast Pork

Chef Smith
Nov 2010
Professional
1 vote
1695 views
Grilled Sweet Potatoes & Scallions

Grilled Sweet Potatoes & Scallions

Chef Smith
May 2011
Professional
1 vote
1158 views
Tortellini Casserole

Tortellini Casserole

I

Nazzareno Casha
Aug 2013
Professional
1 vote
2229 views
Icecream texas style

Icecream texas style

I get tired of the same old thing so I came up with this one.It so good every body should try it. It makes icecream like eating it in a cone.

GARY ESTESS
Aug 2014
Professional
1 vote
1178 views
BACON WRAP DRUMSTICK

BACON WRAP DRUMSTICK

I HAD SOME DRUMSTICKS IN THE FREEZER WHEN I GOT HUNGRY I GRAB THEM AND STARTED. I REALLY LIKE A PRESSURE COOKER SO I PUT SOME WATER AND SALT AND…

GARY ESTESS
Oct 2015
Professional
1 vote
1079 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views