Weddings recipes costing less than $2.0 per serving

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Moist Chocolate Layer Cake	Teddy Hedrington Apr 2020 Professional	1 vote 481 views
Yellow Rice OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.	carie james- dolabaille Jun 2010 Intermediate	1 vote 3019 views
Chicken & Rice Puffs Great for any wedding or cocktail party	Chef Smith Sep 2010 Professional	1 vote 1976 views

Dump cake I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade…	Candice Goodyear Nov 2013 Intermediate	1 vote 3278 views
Asian Style Chicken Salad	Chef Smith Feb 2011 Professional	2 votes 2830 views
Stuffed Apples	Chef Smith May 2011 Professional	1 vote 1497 views
Honey-Lime Fruit Salad	Chef Smith Feb 2011 Professional	2 votes 1576 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
swordfish avocado 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…	maeghan Feb 2010 Beginner	1 vote 3074 views
Marie's Apple&Banana Surprise! I had some very Ripe Apples and 4 Bananas that were getting really brown so I added them to this reciepe, If you find that the Apples while peeling…	Marie J Groves Aug 2011 Advanced	1 vote 1 comment 2014 views