Weddings recipes with 200 or fewer calories costing less than $3.0 per serving

All recipes » Weddings » 200 or fewer calories

prawns n cheese toast very easy and tasty	sunil k.nayar Jun 2011 Professional	1 vote 1 comment 3919 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Chewy Chocolate Raisin Cookies	Chef Smith May 2011 Professional	1 vote 1492 views

Open Apple Tarts	Chef Smith May 2011 Professional	1 vote 2062 views
Tri-Color Vegetable Risotto	Chef Smith May 2011 Professional	2 votes 2247 views
Copper Carrots	Chef Smith May 2011 Professional	2 votes 2775 views
Blackened Green Beans	Chef Smith May 2011 Professional	1 vote 2184 views
Mango Pulp Fruit Salad With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as…	Sharada Kakarla May 2011 Intermediate	1 vote 1 comment 4785 views
Applesauce Raisin Cookies	BearNakedBaker Apr 2011 Professional	2 votes 2951 views
CAKE BALLS it is cake and it looks like a lollipop	Destiny Maay Long Apr 2011 Intermediate	1 vote 3164 views
Spanikopita ~ Greek Spinach Pita A very tasting and authentic Greek dish, very simple really and tastes like you have spent hours preparing.	Ella Mangelos Velthoen Mar 2011 Advanced	1 vote 1252 views
Dominican Cake The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It…	Yolanda Fernandez Mar 2011 Advanced	2 votes 29776 views
Chocolate Butter Pecans	BearNakedBaker Feb 2011 Professional	1 vote 1682 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Steamed Longevity Butterfly Prawns I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…	Blackswan Feb 2011 Advanced	1 vote 2662 views