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Thanksgiving recipes added by professional chefs
All recipes » Thanksgiving
Fettucine Nero
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Jason Balestrieri
Jul 2008 Professional |
1 vote
8050 views
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Steak Tacos
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Jeremy Cheng
Jul 2008 Professional |
8 votes
18789 views
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Smashed Avocado
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Jeremy Cheng
Jul 2008 Professional |
3 votes
10649 views
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Slow Roast PorkA unique pork dish with sweet, rich flavors. |
Hugo Matheson
Jun 2008 Professional |
2 votes
13891 views
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Plank Grilled SalmonMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of… |
Benjamin Christie
May 2008 Professional |
2 votes
16340 views
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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the… |
Benjamin Christie
May 2008 Professional |
1 vote
8738 views
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
May 2008 Professional |
1 vote
9174 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Mar 2008 Professional |
2 votes
9805 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
10051 views
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Warm Chocolate Pudding CakesThis is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one! |
Deanie Fox
Mar 2008 Professional |
3 votes
6555 views
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Slow Baked Beef Short Ribs
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Melanie Yunk
Mar 2008 Professional |
5 votes
164996 views
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BORLOTTI BEAN MINESTRAThese classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese… |
Staffan Terje
Mar 2008 Professional |
4 votes
13613 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to… |
Erica Holland-Toll
Mar 2008 Professional |
6 votes
19512 views
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