Mardi gras recipes costing less than $2.0 per serving

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Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
Maid Rite and Tendermaid Hamburgers At Home The secret to a Maid Rite and/or Tendermaid style loose burger Hamburger is that the beef is steamed and not…	Terry Feb 2011 Intermediate	1 vote 1 review 12866 views
Chocolate Dreams	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 3921 views

Tropical Snowdrops The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....	BearNakedBaker Feb 2011 Professional	1 vote 2 comments 2598 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Chocolate Butter Pecans	BearNakedBaker Feb 2011 Professional	1 vote 1682 views
Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller Feb 2011 Professional	1 vote 8333 views
Creme de Menthe Pillows	BearNakedBaker Mar 2011 Professional	1 vote 2784 views
Garden Salmon Loaf	BearNakedBaker Apr 2011 Professional	1 vote 8656 views
Molten Lava Cake Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy…	maan credo Apr 2011 Intermediate	1 vote 5817 views
Brandy Creme Brulee Bars	Chef Smith May 2011 Professional	1 vote 1815 views
Brown Butter Toffee Blondies	Chef Smith May 2011 Professional	1 vote 1750 views
Peanut Butter Pie This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the…	ArcticGypsy May 2011 Beginner	1 vote 1663 views
Chicken Cream Cheese Enchiladas	Maria Gross Jul 2011 Beginner	1 vote 2870 views
Semlor a swedish Delicti	Korinna Jul 2011 Intermediate	1 vote 2057 views