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Labor day recipes with 100 or fewer calories costing less than $1.0 per serving
All recipes » Labor Day » 100 or fewer calories
Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
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banana puddingThere is nothing better than Homemade banana pudding. It blows that boxed stuff out of the water. |
Veronica Gantley
Sep 2010 Advanced |
1 vote
2177 views
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
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SouffleSo good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote | |
recipe bananas snackI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
GARY ESTESS
Aug 2017 Professional |
1 vote
1478 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Apr 2018 Professional |
1 vote
996 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
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Pinwheels
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Chef Smith
Jan 2011 Professional |
1 vote
2287 views
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
Feb 2012 Professional |
1 vote
2583 views
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Banana, pecans and chocolate chips muffinsThe other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first… |
Malicia Flore
Oct 2012 Intermediate |
2 votes
3143 views
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Vegetable Achar/Picklewhether you have it as a side or condiment, it's sure appetizing. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2699 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2374 views
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Salsa
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Alexa
Feb 2012 Advanced |
1 vote
2614 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Jun 2014 Professional |
1 vote
2363 views
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