July 4th recipes with 100 or fewer calories costing less than $2.5 per serving

All recipes » July 4th » 100 or fewer calories

Dry Rub For Pulled Pork This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.	Ben Dec 2014 Professional	1 vote 6198 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Apr 2012 Advanced	2 votes 1 review 8365 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views

Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Colourful Slaw An eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck.	Micheline Apr 2011 Intermediate	2 votes 4450 views
Easy Strawberry Jam Filled Cookies This recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with…	Syi Mar 2012 Advanced	1 vote 1 comment 5281 views
Watermelon Jalapeno Quencher - A Happy 4th July Know What You Eat: Tired of same old sweet watermelon juice with different fruit combinations????..try this…	A2Z Healthy Vegetarian Cuisine Jul 2011 Intermediate	1 vote 4443 views
Oh the pretty little Puff Pastry Cream Puffs! Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no…	Nick Roche Mar 2013 Advanced	1 vote 4 comments 5364 views
Limeade Fizzler Refreshing spring/summer non alcoholic drink, using my fresh limes	"Cheffie Cooks" Mar 2016 Advanced	1 vote 4158 views
Balsamic Mayonnaise This is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I…	Smokinhotchef Jan 2012 Advanced	1 vote 1 review 4097 views