Fall recipes costing less than $1.5 per serving

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Bubbie Sadie's Pineapple Cheese Cake

Bubbie Sadie's Pineapple Cheese Cake

Miri
Oct 2010
Intermediate
1 vote
2575 views
Beer Grilled Pork Chops

Beer Grilled Pork Chops

Chef Smith
Nov 2010
Professional
1 vote
3712 views
Golden Bacon Cornbread

Golden Bacon Cornbread

Chef Smith
Feb 2011
Professional
1 vote
1661 views
Buttermilk Biscuits

Buttermilk Biscuits

So good you are gonna wanna slap your grandma!

Chef Smith
Feb 2011
Professional
1 vote
1931 views
Squash Soup

Squash Soup

Chef Smith
May 2011
Professional
1 vote
2450 views
Peanut Butter Pie

Peanut Butter Pie

Chef Smith
May 2011
Professional
1 vote
2245 views
Rum Raisin Baked Apples

Rum Raisin Baked Apples

Alisha
Nov 2011
Intermediate
1 vote
1765 views
South of the Border Lasagna

South of the Border Lasagna

A different take a lasagna that my family loves.

Shelli
Dec 2011
Advanced
1 vote
1999 views
Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

Brittany Hoverman
Sep 2012
Intermediate
1 vote
2186 views
Forget the Tahini Baba Ganoush

Forget the Tahini Baba Ganoush

I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is…

Mellie Duffy
Sep 2012
Intermediate
1 vote
2744 views
Pumpkin Craisin Muffins

Pumpkin Craisin Muffins

These yummy pumpkin craisin muffins taste like fall!

Toni
Oct 2012
Intermediate
1 vote
1606 views
Rich Dark Chocolate Cake

Rich Dark Chocolate Cake

Simple cake made in one bowl. It's moist and decadent !

Sheri
Jan 2019
Intermediate
1 vote
1028 views
Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes

Not sure what to do with your extra canned pumpkin? Make pancakes!

Michele Grason
Nov 2009
Intermediate
2 votes
2038 views
Cinnamon-Spiced Moroccan Chicken

Cinnamon-Spiced Moroccan Chicken

Chef Smith
Nov 2010
Professional
2 votes
1869 views
Posole de Panz

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Unknown Chef
Nov 2010
Intermediate
1 vote
2719 views