Bubbie Sadie's Pineapple Cheese Cake Recipe

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Servings: 20
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Ingredients

Cost per serving $0.97 view details

Directions

  1. Crust:
  2. Mix all the ingredients (except pineapple); roll and fit into a 13x9 inch pan.
  3. Spread the well-drained pineapple on the crust.
  4. Filling:
  5. Combine 1 pound of cream cheese cheese with 1 1/2 cups sugar.
  6. Add the juice of one lemon, 6 tablespoons flour and 4 eggs, one at a time.
  7. Beat until smooth.
  8. Slowly add 3 cups of milk.
  9. Pour gently onto pinapple spread crust.
  10. Sprinkle with cinnamon.
  11. Bake in a 350 oven for 50 minutes.
  12. Turn oven off; leave cake in for another 50 minutes.
  13. Take cake out of oven and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 20 servings
Calories 355  
Calories from Fat 181 51%
Total Fat 20.54g 26%
Saturated Fat 10.31g 41%
Trans Fat 0.42g  
Cholesterol 109mg 36%
Sodium 274mg 11%
Potassium 182mg 5%
Total Carbs 36.81g 10%
Dietary Fiber 0.6g 2%
Sugars 24.99g 17%
Protein 7.09g 11%
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