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Fall recipes with 400 or fewer calories
All recipes » Fall » 400 or fewer calories
PEKING DUCK
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Adrienne Still Waters Raichelle
Sep 2010 Professional |
1 vote
4951 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Sep 2010 Professional |
1 vote
1976 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
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Corn Chowder with CrabYou can choose to leave the crab out if you want |
Chef Smith
Sep 2010 Professional |
1 vote
4605 views
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GAME DAY SLIDERSI love the idea of ‘sliders’. This recipe incorporates all the ease of my favorite meatloaf recipe. And, Green Chiles give it an extra kick. |
Inez Newberry
Sep 2010 Intermediate |
1 vote
3895 views
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Peanut Butter Thumbprint Cookies
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Joann Mathias
Oct 2010 Intermediate |
1 vote
1649 views
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Whipping Cream Biscuits
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Joann Mathias
Oct 2010 Intermediate |
1 vote
2063 views
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Jalapeno Cheddar Corn BreadI was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little… |
Cara Fernicola
Nov 2010 Advanced |
1 vote
9993 views
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Brownies to Die ForRich, gooey and totally yummy! |
Cat Cox-Carter
Nov 2010 Intermediate |
1 vote
2821 views
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Vanilla Tea Cake… the name says it all!I had to make a smaller cake, I decided to use the recipe of ‘Classic Yellow Cake’, which I have borrowed from… |
Sania Imam
Nov 2010 Intermediate |
1 vote
3066 views
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StollenThis famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied… |
Chef Smith
Nov 2010 Professional |
1 vote
2120 views
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Vegan Cream of Spinach SoupThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about… |
The Blender Girl
Nov 2010 Advanced |
1 vote
2705 views
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Hutterite White BunsRecipe for 2 quarts white buns |
Carolyn Hofer
Nov 2010 Intermediate |
1 vote
7998 views
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Yellow Cake Pumpkin BarsThis is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy! |
Lidy Concepcion
Dec 2010 Intermediate |
1 vote
17067 views
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Wonton SoupThis was te first soup I made in school......after that i fell in love with chinese cooking.... |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
1 vote
2361 views
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