Easter recipes

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Malaysian Style Fried Mee Hoon (Rice Vermicelli) Delivers exactly the requisite flavors;	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2527 views
Deep Fried Spicy Asian Brussels Sprouts Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and…	Sherri Williams Dec 2013 Advanced	1 vote 4169 views
Fish Soup With Okra An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2333 views

Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Irresistible Apple Pie with Crescent Roll Crust This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust.…	Just Cookin' Nov 2013 Intermediate	1 vote 10943 views
Banana Split "Cake HEALTHY LIVING-Save 40 calories per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor…	patricia wallace Nov 2013 Intermediate	1 vote 3548 views
Cole Slaw A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…	Libby Starchild Nov 2013 Advanced	1 vote 2771 views
Pizzelle, Anise Flavor The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…	J. Gino Genovesi Nov 2013 Professional	1 vote 5117 views
Perfect Pie Crust This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie.…	Libby Starchild Nov 2013 Advanced	1 vote 2852 views
Classic Pie Crust Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…	Micheline Nov 2013 Intermediate	1 vote 1 comment 4419 views