Easter recipes with 100 or fewer calories costing less than $2.5 per serving

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

Salsa

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

Sugar Pumpkin Curry Cream Soup

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…

Pinwheels

Romaine Salad with Lemon-Parmesan Dressing

A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to…

Strawberry Bites

Orange Sauce (for cooked carrots)

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked…

banana pudding

There is nothing better than Homemade banana pudding. It blows that boxed stuff out of the water.

Seafood Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Broccoli Dip

A refreshing Drink to Welcome All members

A natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in…

Grilled Bacon Wrapped Asparagus

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the…

Herb Salmon

A light and tasty salmon that my mama made for me growing up... mmm!

Crushed Greek tomato and olive oil sauce

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…