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Ingredients
- 1 3/4 c. all-purpose flour
- 1/2 c. Quick-Cooking Oats uncooked
- 2 Tbsp. sugar
- 1 tsp baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Baking Soda
- 1/2 c. golden brown raisins
- 1/4 c. butter
- 3/4 c. buttermilk
Directions
- Preheat oven to 425F. Combine flour, oats, sugar, baking pwdr, salt and soda in large mixing bowl. Stir in raisins. Cut in butter till mix resembles coarse crumbs. Stir in buttermilk just till dough holds together. Knead dough on lightly floured surface about 10 times. Roll dough to 1/2-inch thickness. Cut with a 2-inch diameter round cutter. Place biscuits about 1-inch apart on buttered cookies sheet. Bake 12 to 15 min, or possibly till golden brown. Cold slightly. Remove from cookies sheet. Serve hot or possibly cool with butter.
- Yield: 18Serving Size = 1 biscuitVitamin A 3 %DV
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 161 | |
| Calories from Fat 40 | 25% |
| Total Fat 4.63g | 6% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 299mg | 12% |
| Potassium 123mg | 4% |
| Total Carbs 26.52g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.95g | 5% |
| Protein 3.76g | 6% |
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