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Add a photoServings: 5
Ingredients
- 3/4 c. Shortening, soft
- 1 c. Firmly packed brown sugar
- 1/2 c. Granulated sugar
- 1 x Egg
- 1/4 c. Water
- 1 tsp Vanilla
- 1 c. Sifted all-purpose flour
- 1 tsp Salt
- 1/2 tsp Baking soda
- 3 c. Uncooked Quaker Oats
Directions
- Here is the original:Famous Oatmeal Cookies
- "Quaker Oats first printed this cookie recipe on their oats package in 1955 but I suspect it was a favorite even before which.
- Beat together shortening, sugars, egg, water and vanilla till creamy. Sift together flour, salt and soda; add in to creamed mix; blend. Stir in oats.
- Drop by teaspoonfuls onto greased cookie sheets. Bake in preheated 350 deg.F. oven for 12 to 15 min.
- Makes 5 dozen cookies."
- Compare (for those who do not have the newer oatmeal box handy) the newer one:Quaker's Best Oatmeal Cookies
- 1 1/4 c. margarine 3/4 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1 tsp. vanilla 1 1/2 c. all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon (optional) 1/4 tsp. nutmeg (optional) 3 c. Quaker Oats (quick or possibly old fashioned, uncooked)
- Heat oven to 375 deg.F. Beat together margarine and sugars till light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add in to margarine mix, mixing well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 min for a chewy cookie, 10 to 11 min for a crisp cookie. Cold 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container.
- Makes 4 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 5 servings | |
| Calories 725 | |
| Calories from Fat 294 | 41% |
| Total Fat 33.28g | 42% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 10.28g | |
| Cholesterol 37mg | 12% |
| Sodium 717mg | 30% |
| Potassium 220mg | 6% |
| Total Carbs 103.08g | 27% |
| Dietary Fiber 3.4g | 11% |
| Sugars 67.42g | 45% |
| Protein 7.16g | 11% |
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