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Home » Recipes » North Carolina Piedmont Bbq Sauce Iv

North Carolina Piedmont Bbq Sauce Iv Recipe

Name: North Carolina Piedmont Bbq Sauce Iv
Ingredients: 2 Tbsp. Brown sugar; 1 Tbsp. Dry mustard; 1 Tbsp. Celery salt; 1 Tbsp. Cayenne; 1 Tbsp. Black pepper; 1 Tbsp. Paprika; 2 Tbsp. Cornstarch; 1/2 tsp Allspice; 4 c. Tom juice; 1 1/2 tsp Worcester; 1 c. White vinegar; 1 Tbsp. Grated onion

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.04 view details

2 Tbsp. Brown sugar
1 Tbsp. Dry mustard
1 Tbsp. Celery salt
1 Tbsp. Cayenne
1 Tbsp. Black pepper
1 Tbsp. Paprika
2 Tbsp. Cornstarch
1/2 tsp Allspice
4 c. Tom juice
1Â 1/2 tsp Worcester
1 c. White vinegar
1 Tbsp. Grated onion

Directions

1. Prevent lumping: mix dry ingredients, add in some liquid to make paste. Add in all liquids . Cook 2 hours.

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Amount Per Recipe	%DV
Recipe Size 341g
Calories 332
Calories from Fat 26	8%
Total Fat 3.03g	4%
Saturated Fat 0.53g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 411mg	17%
Potassium 1254mg	36%
Total Carbs 66.55g	18%
Dietary Fiber 10.8g	36%
Sugars 34.76g	23%
Protein 4.91g	8%

North Carolina Piedmont Bbq Sauce Iv Recipe

Ingredients