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Ingredients
- 1 1/4 c. all-purpose flour
- 1/4 c. firmly packed brown sugar
- 1/2 c. minced pecans or possibly walnuts
- 1/2 c. butter, softened
Directions
- Heat oven to 350 degrees. Lightly spoon flour into measuring c.; level off. In large bowl combine all crust ingredients at low speed till crumbly. Reserve 1/2 c. for topping. Press remaining mix in bottom of ungreased 13 x 9 inch pan. Bake at 350 degrees for 15-20 min or possibly till golden. Cold completely.
- In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, cook mix till gelatin is dissolved, stirring constantly; set aside.
- In large bowl, beat cream cheese till fluffy. Gradually beat in sweetened condensed lowfat milk till smooth. Stir in lemon juice, lemon peel, vanilla and gelatin mix. Mix in whipped cream. Spoon into cooled crust. Sprinkle with reserved crumb mix. Chill at least 2 hrs before serving. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 166 | 56% |
| Total Fat 19.06g | 24% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 112mg | 5% |
| Potassium 64mg | 2% |
| Total Carbs 29.54g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 9.17g | 6% |
| Protein 3.3g | 5% |
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