Salmon Poached In Red Pepper Sauce With Snow Peas And Sliced Co Recipe

• 2 lrg red bell peppers, quartered
• 4 lrg mild fresh (not dry) red Anaheim or possibly New, roast, stems & seeds
•     Mexico chiles
• 1 Tbsp. minced fresh cilantro
• 1/4 tsp salt
• 1/4 tsp freshly grnd black pepper
• 2 c. water
• 4 x salmon fillets, approx. 4 ounce each
• 2 c. snow peas or possibly snap peas, stringed
• 2 x ears corn (fresh or possibly frzn), sliced into 1 or possibly 2

Directions