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Add a photoServings: 12
Ingredients
- 2 c. Graham cracker crumbs (about 24 graham cracker squares)
- 1 c. Semisweet chocolate chips
- 1 c. Flaked coconut
- 3/4 c. Coarsely minced walnuts
- 1 can (14 ounces) sweetened condensed lowfat milk
Directions
- Preheat oven to 350 F. Combine crumbs, chips, coconut and walnuts in medium bowl; toss to blend. Add in lowfat milk; mix till blended. Spread batter into greased 13 x 9 inch baking pan. Bake 15 to 18 min or possibly till edges are golden. Let pan stand on wire rack till completely cooled. Cut into 2 1/4 inch squares.
- Makes about 20 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 419 | |
| Calories from Fat 135 | 32% |
| Total Fat 15.28g | 19% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 328mg | 14% |
| Potassium 314mg | 9% |
| Total Carbs 63.59g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 40.83g | 27% |
| Protein 7.97g | 13% |
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