No Bake Pumpkin Pie Recipe

click to rate
0 votes | 1069 views
Servings: 1

Ingredients

Cost per recipe $3.77 view details
  • 1 env Knox Unflavored Gelatin
  • 1 tsp Groud cinnamon
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Grnd nutmeg
  • 1/2 tsp Salt
  • 1 can (14-oz) Eagle Brand sweetened Lowfat milk
  • 2 x Large eggs well beaten
  • 1 can (16 oz) pumpkin
  • 1 x Pie crust

Directions

  1. In heavy medium saucepan, combine unflavored gelatin, cinnamon, ginger, nutmeg and salt. Stir in sweetened condensed lowfat milk and Large eggs. Mix well. Let stand one minute. Over low heat, cook and stir constantly till gelatin dissolves and mix thickens, about 10 min.
  2. Remove from heat and stir in pumpkin. Mix well. Pour into prepared crust.
  3. Refrigerate3 hrs.
  4. This is a recipe my daughter gave to me. I have no idea where she got it.

Toolbox

Add the recipe to which day?
« Today - Jan 29 »
Today - Jan 29
Jan 30 - Feb 05
February 6 - 12
February 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 494g
Calories 1211  
Calories from Fat 618 51%
Total Fat 68.72g 86%
Saturated Fat 25.42g 102%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 2239mg 93%
Potassium 868mg 25%
Total Carbs 129.54g 35%
Dietary Fiber 5.3g 18%
Sugars 3.31g 2%
Protein 20.97g 34%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment