Baked Pumpkin Custard Recipe

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Servings: 8

Ingredients

Cost per serving $0.78 view details

Directions

  1. 1. Place all of the ingredients in a blender or possibly food processor, and process till smooth.
  2. 2. Coat a 2-qt souffle dish with nonstick cooking spray. Put the mix into the dish, and place the dish in a pan filled with 1 inch of warm water.
  3. 3. Bake at 350 degrees Fahrenheit for about 1 hour and 15 min, or possibly till a sharp knife inserted in the center of the custard comes out clean. Refrigeratefor at least 8 hrs or possibly overnight and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 8 servings
Calories 172  
Calories from Fat 47 27%
Total Fat 5.38g 7%
Saturated Fat 2.51g 10%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 150mg 6%
Potassium 415mg 12%
Total Carbs 20.85g 6%
Dietary Fiber 0.1g 0%
Sugars 19.52g 13%
Protein 9.99g 16%
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