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New Orleans-Style Garlic BBQ Shrimp Recipe

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New Orleans-Style Garlic BBQ Shrimp
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1 vote | 532 views
0 reviews | 2 comments
 

Ingredients

  • 24 jumbo shrimp, peeled (or unpeeled as I did), tails left on
  • 2 tsp. Creole or Cajun Seasoning*
  • 1/4 cup canola oil
  • 4 cloves, garlic, minced
  • 1/2 cup beer
  • 5 Tbsp. hot sauce (tabasco if you really want these hot, otherwise use Frank's)
  • 5 Tbsp. Worcestershire
  • Juice from one lemon
  • 6 Tbsp. unsalted cold butter, cut into small pieces
  • Crusty French Bread for serving

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 764g
Calories 1572  
Calories from Fat 1120 71%
Total Fat 127.0g 159%
Saturated Fat 48.47g 194%
Trans Fat 0.22g  
Cholesterol 402mg 134%
Sodium 2216mg 92%
Potassium 1534mg 44%
Total Carbs 68.29g 18%
Dietary Fiber 6.1g 20%
Sugars 44.6g 30%
Protein 33.47g 54%
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Comments

  • Patricia Stagich
    Reply
    Patricia Stagich
    March 5, 2012
    Thanks Veronica! I appreciate your feedback! I'm glad you enjoyed! xo
    • Veronica Gantley
      Reply
      Veronica Gantley
      March 5, 2012
      I was looking for a easy Lent recipe. I made this last Friday and it does not disapoint.

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