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Add a photoServings: 2
Ingredients
- 6 Tbsp. mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 tsp grated lemon peel
- 1/8 tsp cayenne pepper
- 3/4 lb fresh crabmeat picked over
- 3 Tbsp. finely-minced green onions
- 2 Tbsp. butter - (1/4 stick) room temperature
- 4 x warm dog buns sides split open
- 4 x red leaf or possibly Bibb lettuce leaves
Directions
- Whisk together mayonnaise, lemon juice, lemon peel, and cayenne pepper in medium bowl. Fold in crabmeat and minced green onions. Season crab salad to taste with salt and pepper.
- Spread butter on insides of warm dog buns. Hot large skillet over medium heat 1 minute. Place buns, buttered-side down, in preheated skillet and toast till golden brown, about 5 min.
- Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
- This recipe yields 2 servings.
- Comments: Creamy lobster salad heaped onto a buttered, toasted warm dog bun is the quintessential summer sandwich in northeastern shore towns. This is an equally delicious u and more economical u variation. Serve with: Potato chips, sweet pickles, and carrot and celery sticks. Dessert: Blueberry pie and vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 2 servings | |
| Calories 585 | |
| Calories from Fat 430 | 74% |
| Total Fat 48.66g | 61% |
| Saturated Fat 12.58g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 868mg | 36% |
| Potassium 683mg | 20% |
| Total Carbs 1.66g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.58g | 0% |
| Protein 35.24g | 56% |
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