Print
Email
Add a photoServings: 4
Ingredients
- 4 x Soft-shell crabs, cleaned
- 1 Tbsp. Extra virgin olive oil Salt and freshly grnd pepper
- 4 x Sandwich rolls
- 1/4 c. Green Chile Aioli Mixed greens Tomato slices
- 1 c. Good quality mayonnaise
- 1 tsp Chopped fresh garlic
- 1 x Poblano chile, grilled, peeled and seeded
- 2 Tbsp. Fresh lime juice Salt and freshly grnd pepper
Directions
- Prepare a wood or possibly charcoal grill and allow it to burn down to the embers.
- Brush crabs lightly with extra virgin olive oil and season to taste with salt and pepper. Grill for 2 1/2 min on each side.
- For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.
- Green Chile Aioli: Combine all ingredients in the food processor and process till the poblano is pureed. Season to taste with salt and freshly grnd pepper.
- Yield: about 1 c.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 515 | |
| Calories from Fat 422 | 82% |
| Total Fat 47.71g | 60% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 612mg | 26% |
| Potassium 76mg | 2% |
| Total Carbs 19.5g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.61g | 0% |
| Protein 3.75g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
