Kabob Party-Wild Fennel Pollen Salmon Skewers Recipe

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1 vote | 412 views
Servings: 12

Ingredients

  • Grilled Salmon Skewers with Wild Fennel Pollen serves 4 CLICK here for a printable recipe
  • 1⁄4 c brown sugar
  • 3 T kosher salt
  • 1 q cool water
  • 1⁄2 c anise liqueur
  • 1 1⁄2 lb salmon, skin removed and cut into 1 1/2" chunks
  • 2 small fennel bulbs, trimmed, quartered & cored
  • 1 T wild fennel pollen or ground fennel seed
  • salt and pepper to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 12 servings
Calories 593  
Calories from Fat 138 23%
Total Fat 15.27g 19%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 689mg 29%
Potassium 650mg 19%
Total Carbs 91.97g 25%
Dietary Fiber 0.9g 3%
Sugars 88.94g 59%
Protein 23.62g 38%
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