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Nancy's Famous Crawfish Boil Recipe

Name: Nancy's Famous Crawfish Boil
Ingredients: 1/2 box salt; 3-4 ounce cayenne pepper; 3-4 ounce garlic pwdr; 6 ears corn; 8-10 onions; 1/2 dozen lemons plus a couple ounce lemon juice; 6-8 potatoes per pot (20-25 pound) (more potatoes, more spice)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.89 view details

1/2 box salt
3-4 ounce cayenne pepper
3-4 ounce garlic pwdr
6 ears corn
8-10 onions
1/2 dozen lemons plus a couple ounce lemon juice
6-8 potatoes per pot (20-25 pound) (more potatoes, more spice)

Directions

Bring water to a boil with spices and potatoes. At a roaring boil, add in crawfish and onions; at second boil, cook 6-10 min (check for peelability). As soon as they are easy to peel, turn off heat, add in corn and soak 10 min or possibly so till spicy sufficient.

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Amount Per Serving	%DV
Serving Size 320g
Recipe makes 4 servings
Calories 292
Calories from Fat 44	15%
Total Fat 5.27g	7%
Saturated Fat 1.02g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Potassium 1229mg	35%
Total Carbs 62.13g	17%
Dietary Fiber 14.3g	48%
Sugars 19.6g	13%
Protein 11.16g	18%

Nancy's Famous Crawfish Boil Recipe

Ingredients