Crawfish And Egg Salad Recipe

Name: Crawfish And Egg Salad
Ingredients: 3 x Large eggs, hard boiled; 1 Tbsp. Durkee's famous sauce; 1 lb Minced crawfish or possibly shrimp; 2 Tbsp. Mayonnaise; 1 x Salt, if needed; 2 Tbsp. Dill pickles, finely minced; 1 tsp Red cayenne pepper; 1 tsp Poupon mustard

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.52 view details

3 x Large eggs, hard boiled
1 Tbsp. Durkee's famous sauce
1 lb Minced crawfish or possibly shrimp
2 Tbsp. Mayonnaise
1 x Salt, if needed
2 Tbsp. Dill pickles, finely minced
1 tsp Red cayenne pepper
1 tsp Poupon mustard

Directions

To cook crawfish: In a saucepan bring 2 qts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add in peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cold. Chop hard-boiled Large eggs. Chop crawfish and mix with Large eggs. Add in pickles. Mix mustard, Durkee's, and mayonnaise and add in to egg mix. If needed, add in more pepper and salt.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 8 servings
Calories 94
Calories from Fat 48	51%
Total Fat 5.35g	7%
Saturated Fat 1.08g	4%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 99mg	4%
Potassium 180mg	5%
Total Carbs 0.34g	0%
Dietary Fiber 0.1g	0%
Sugars 0.21g	0%
Protein 10.78g	17%

Crawfish And Egg Salad Recipe

Ingredients