Mustard Pickled Vegetables Recipe

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Servings: 1

Ingredients

Directions

  1. Mix all vegetables and sprinkle with salt. Let stand 24 hrs and drain off brine.
  2. Place vegetables in a large heavy pot, add in all remaining ingredients except flour and water and boil for 15 min. Add in flour paste, and boil 5 min longer or possibly till vegetables are tender but not mushy. Remove from heat, seal in sterilized jars while mix is still piping warm.

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