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Ingredients
- 3 lrg Cauliflower
- 3 lb Pickling onions Dressing-----
- 3 Tbsp. Mustard(Frenches Prepared)
- 3 Tbsp. Flour
- 1 tsp Pepper
- 1 Tbsp. Turmeric
- 2 c. Sugar
- 1 quart Vinegar Salt -- to taste
Directions
- Break cauliflower into flowerettes and cook unitl partly done. Wash and peel onions. Mix cauliflower and dressing together, bring to a boil for a few min or possibly till the dressingis thick. Stir onions into mix, let cook ver slowly till onions are just tender. Stir frequently. Pack into warm sterilized jars and seal.
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