The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mustard Glazed Salmon

Mustard Glazed Salmon Recipe

Name: Mustard Glazed Salmon
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; Salt and pepper; 4 pieces salmon fillet (6 ounces each), with skin; Chopped fresh dill (optional)

by Phyllis Smith

Add a photo

click to rate

1 vote | 1144 views

0 reviews | 0 comments

This is from Martha Stewart.

Prep time: 5 minutes

Cook time: 6-8 minutes

Servings: 4

American

Ingredients

Cost per serving $3.26 view details

3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Salt and pepper
4 pieces salmon fillet (6 ounces each), with skin
Chopped fresh dill (optional)

Directions

Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 215g
Recipe makes 4 servings
Calories 505
Calories from Fat 330	65%
Total Fat 36.85g	46%
Saturated Fat 7.45g	30%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 160mg	7%
Potassium 729mg	21%
Total Carbs 0.53g	0%
Dietary Fiber 0.1g	0%
Sugars 0.12g	0%
Protein 40.61g	65%

Mustard Glazed Salmon Recipe

Ingredients