Molasses Mustard Glazed Wild Boar With Aged Cheddar Stuffing Recipe

• 1/2 Tbsp. grnd yellow mustard pwdr
• 1 c. extra virgin extra virgin olive oil
• 2 Tbsp. grnd turmeric
•     The Molasses Mustard Glaze
• 1/4 c. Dijon mustard
• 1/4 c. coarse grain mustard
• 1/4 c. brown sugar
• 1/4 c. molasses
•     The Aged Cheddar Stuffing And Boar Loin
• 1 lb wild boar or possibly pork, loin
• 6 ounce gristle-free trimmings of pork
• 6 ounce grated aged cheddar cheese
• 1/2 tsp coarse sea salt
• 1/2 tsp freshly grnd black pepper
• 1 x leek
•     The Sweet Potato Turnip Napoleon
• 2 lrg sweet potato, (about 2 pounds)
•     turnip, (about 1 1/2 pounds)
• 8 ounce cream
• 1/2 c. chopped shallot
• 4 x cloves chopped garlic
• 2 Tbsp. fresh chopped thyme
•     coarse sea salt, and, freshly grnd black pepper, to taste
•     The Rum Raisin Jus
• 1/2 c. raisins
• 1/4 c. dark spiced rum
• 4 Tbsp. butter
• 2 c. minced onion
• 2 x cloves chopped garlic
• 1 tsp grnd allspice
• 12 ounce broth, boar, pork, or possibly, chicken
•     coarse sea salt
•     freshly grnd black pepper, to taste
•     The Crisp Sweet Potatoes
•     sweet potato
•     oil, for frying
• 1 tsp grnd cayenne pepper
• 1 tsp grnd cinnamon
• 1 Tbsp. paprika
•     coarse sea salt

Directions