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Mushroom Sombreros Recipe

Name: Mushroom Sombreros
Ingredients: 1 pound large mushrooms; 1/2 c. finely minced ham; 1/4 c. finely minced green onion; 2 T finely minced dill pickle; 2 T finely minced parsley; 1/2 c. dry bread crumbs; 1/4 c. lowfat sour cream; 1/4 c. mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.68 view details

1 pound large mushrooms
1/2 c. finely minced ham
1/4 c. finely minced green onion
2 T finely minced dill pickle
2 T finely minced parsley
1/2 c. dry bread crumbs
1/4 c. lowfat sour cream
1/4 c. mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Wipe mushrooms with damp cloth. Trim ends. Remove stems from caps. Fine chop stems and mix with remaining ingredients. Spoon mix into caps. Place in baking dish, filling side up. Pour 1/3 cup water into pan. Bake for 10-15 min at 375 degrees. Place on paper towel and serve warm.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 4 servings
Calories 250
Calories from Fat 154	62%
Total Fat 17.39g	22%
Saturated Fat 3.97g	16%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 851mg	35%
Potassium 502mg	14%
Total Carbs 14.59g	4%
Dietary Fiber 1.9g	6%
Sugars 3.37g	2%
Protein 10.81g	17%

Mushroom Sombreros Recipe

Ingredients